📝 Vegan Kimchi Cheese & Sweet Corn Pancakes
These vegan kimchi cheese and sweet corn pancakes are crispy, flavorful, and incredibly satisfying. The combination of tangy kimchi, sweet corn, and melted vegan cheese creates a perfect balance of taste and texture.
This recipe is quick, easy, and ideal for snacks, lunch, or light dinner.
❤️ Why You’ll Love This Recipe
Crispy and cheesy
Golden crispy edges with a soft, gooey inside.
Quick and easy
Ready in under 30 minutes.
Full of flavor
Kimchi adds tang, corn adds sweetness, and cheese brings richness.
Vegan-friendly
Perfect for plant-based diets.
🧾 Ingredients
- 1 cup chopped vegan kimchi
- ¾ cup all-purpose flour
- 2 tbsp cornstarch
- ½ tsp baking powder
- ½ tsp salt
- ½ cup water
- ½ cup sweet corn
- ½ cup vegan cheese
- 2 tbsp kimchi juice
- 2–3 tbsp oil
- Green onions
👨🍳 How to Make Vegan Kimchi Pancakes
Step 1: Prepare batter
Mix flour, cornstarch, baking powder, salt, and water until smooth.
Step 2: Add ingredients
Add kimchi, corn, green onions, cheese, and kimchi juice.
Step 3: Heat pan
Heat oil in a pan over medium heat.
Step 4: Cook pancakes
Pour batter and cook for 3–4 minutes until golden.
Step 5: Flip and finish
Flip and cook the other side until crispy.
Step 6: Serve
Serve hot for best texture and flavor.
💡 Tips for Best Results
- Use well-fermented kimchi for stronger flavor
- Don’t make batter too watery
- Cook on medium heat for even cooking
- Add oil around edges for crispiness
- Use fresh vegan cheese for better melt
🔄 Variations
Gluten-free
Use gluten-free flour or rice flour.
Spicy version
Add chili flakes or gochugaru.
Extra veggies
Add mushrooms, zucchini, or peppers.
Protein boost
Add tofu or plant-based meat.
🍽️ How to Serve
Serve with:
- Soy dipping sauce
- Sesame oil + vinegar mix
- Fresh salad
- Soup
📊 Nutritional Information (Approx)
Calories: 250–300 kcal
Protein: 8–10 g
Carbohydrates: 35 g
Fat: 10–12 g
❓ FAQs
1. Can I make this recipe gluten-free?
Yes, use gluten-free flour or rice flour.
2. Can I use regular kimchi?
Only if it’s vegan (no fish sauce).
3. How do I keep pancakes crispy?
Cook on medium heat and serve immediately.
4. Can I store leftovers?
Yes, keep in fridge for up to 3 days.
5. Can I freeze these pancakes?
Yes, freeze for up to 1 month.
🏁 Conclusion
These vegan kimchi cheese & sweet corn pancakes are a perfect combination of crispy, cheesy, and tangy flavors. They are quick to make, easy to customize, and ideal for any meal.