📝 Parmesan Crusted Chicken Sheet Pan Recipe
This parmesan crusted chicken sheet pan recipe is a simple and delicious one-pan meal that’s perfect for busy weeknights. It features juicy chicken coated in a crispy Parmesan crust, paired with roasted potatoes and fresh vegetables.
Everything cooks together on a single tray, making it easy, convenient, and packed with flavor.
❤️ Why You’ll Love This Recipe
One pan meal
Everything cooks together, making cleanup quick and easy.
Crispy and flavorful
The Parmesan crust gives the chicken a golden, crunchy texture.
Balanced dinner
Includes protein, carbs, and vegetables in one meal.
Perfect for busy nights
Simple ingredients and easy steps.
🧾 Ingredients
Chicken
- 1½ lb chicken breasts
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- ⅓ cup grated Parmesan
- ⅓ cup breadcrumbs
- Salt and pepper
Potatoes
- 2 lb potatoes (cut into chunks)
- 2 tbsp olive oil
- Garlic, salt, and pepper
Vegetables
- 1 lb green beans
- 1 tbsp olive oil
- Garlic, salt, and pepper
👨🍳 How to Make Parmesan Crusted Chicken
Step 1: Preheat oven
Preheat oven to 425°F (220°C).
Step 2: Roast potatoes
Toss potatoes with oil and seasoning. Bake for 10–15 minutes.
Step 3: Prepare chicken
Mix Parmesan, breadcrumbs, garlic, and oil. Coat chicken evenly.
Step 4: Add chicken to pan
Place chicken next to potatoes.
Step 5: Add vegetables
Add green beans to the tray with seasoning.
Step 6: Bake
Cook for 25–30 minutes until chicken is fully cooked and crispy.
💡 Tips for Best Results
- Use evenly sized chicken pieces
- Don’t overcrowd the pan
- Broil at the end for extra crispiness
- Let chicken rest before serving
- Use fresh Parmesan for better flavor
🔄 Variations
Gluten-free
Use gluten-free breadcrumbs.
Dairy-free
Use dairy-free cheese alternative.
Veggie swap
Use broccoli, zucchini, or asparagus.
Extra flavor
Add lemon zest or herbs.
🍽️ How to Serve
Serve with:
- Fresh salad
- Garlic bread
- Lemon wedges
- Extra Parmesan topping
📊 Nutritional Information (Approx)
Calories: 600–650 kcal
Protein: 45–50 g
Carbohydrates: 50 g
Fat: 25 g
❓ FAQs
1. Can I use chicken thighs instead of breasts?
Yes, thighs are juicier and work well.
2. How do I make the chicken extra crispy?
Broil for a few minutes at the end.
3. Can I make this ahead of time?
Yes, store and reheat when needed.
4. What vegetables can I use?
Broccoli, zucchini, or carrots work great.
5. How do I store leftovers?
Keep in an airtight container for up to 3 days.
🏁 Conclusion
This parmesan crusted chicken sheet pan recipe is a perfect combination of crispy chicken, roasted potatoes, and fresh vegetables. It’s easy to make, full of flavor, and ideal for quick family dinners.